Crispy, golden pastry pockets stuffed with a traditional Punjabi filling of spiced potatoes and green peas, seasoned with aromatic herbs and authentic Indian spices. Deep-fried to perfection for a crunchy bite and served hot for a true taste of Punjab.

Chicken on the bone, marinated overnight in yogurt and traditional Indian spices, then roasted in the tandoor for a smoky aroma and char-grilled finish. Juicy, flavourful, and authentically spiced in true tandoori style.

Soft paneer cubes simmered in a rich, creamy tomato and butter gravy, delicately spiced for a smooth and flavourful finish. A comforting North Indian classic loved for its mild sweetness and velvety texture.

Crisp lentil wafers, lightly seasoned and freshly prepared
£0.95
Fire-roasted aubergine mashed with onion, tomato, and spices.
£7.45 /£10.95
Mashed potato dumplings served in a creamy cashew-based sauce.
£7.45 /£10.95
Soft paneer cubes cooked in a rich tomato and butter sauce.
£8.95 / £12.50
Minced egg cooked with onion, tomato, and traditional spices.
£7.95
Cashew nut curry cooked in a mildly sweet and creamy sauce.
£8.95 / £12.45.95
Crushed samosa topped with chickpeas, yoghurt, and signature chutneys.
£5.45
Chicken on the bone marinated overnight and roasted in the tandoor.
£6.95
Aromatic and vibrant, bursting with citrus and passion fruit.
£28.95
Herbaceous and elegant, layered with fresh citrus, wild herbs, and a soft floral lift.
£5.95
Sweet and refreshing, with strawberry and watermelon
£21.95
Deep and intense, with blackcurrant and peppery notes.
£23.95
Light, crisp, with delicate apple
£7.95 / 750ml – £26.95
Elegant and smooth, with bright fruit and a creamy finish
£70.00
Pure and elegant, offering subtle sweetness, gentle spice, and exceptional smoothness.
£5.95
Rich and spiced, layered with caramel, clove, cinnamon, and a smoky finish.
£5.25
Pinch of Spice serves authentic Indian cuisine made with fresh ingredients, traditional recipes, and rich flavours for a truly memorable dining experience.