Pinch of Spice
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Discover
OUR STORY
At Pinch of Spice, our journey began with a simple belief: great food doesn’t need to be complicated—just honest, soulful, and made with heart.
Inspired by family kitchens, age-old recipes, and the vibrant flavours of Indian cuisine, Pinch of Spice was created to bring people together over food that feels familiar yet exciting. Every dish starts with carefully selected ingredients, freshly ground spices, and time-honoured cooking techniques that celebrate authenticity.
Our chefs blend tradition with creativity, adding just the rightpinch of spice to elevate classic flavours without overpowering them. From comforting curries to aromatic biryanis and sizzling starters, each plate tells a story of passion, culture, and craftsmanship.
Welcome to Pinch of Spice — where every bite has a story.
Amazing Delicious
Punjabi Heritage Samosa
Crispy, golden pastry pockets stuffed with a traditional Punjabi filling of spiced potatoes and green peas, seasoned with aromatic herbs and authentic Indian spices. Deep-fried to perfection for a crunchy bite and served hot for a true taste of Punjab.
Amazing Delicious
Classic Tandoori Chicken
Chicken on the bone, marinated overnight in yogurt and traditional Indian spices, then roasted in the tandoor for a smoky aroma and char-grilled finish. Juicy, flavourful, and authentically spiced in true tandoori style.
Amazing Delicious
Classic Paneer Butter Masala
Soft paneer cubes simmered in a rich, creamy tomato and butter gravy, delicately spiced for a smooth and flavourful finish. A comforting North Indian classic loved for its mild sweetness and velvety texture.
Plates of Plenty
A Collection of Comfort Foods
POPPADOM
Crisp lentil wafers, lightly seasoned and freshly prepared
£0.95
SMOKED BAINGAN BHARTA
Fire-roasted aubergine mashed with onion, tomato, and spices.
£7.45 /£10.95
MALAI KOFTA CURRY
Mashed potato dumplings served in a creamy cashew-based sauce.
£7.45 /£10.95
Classic Paneer Butter Masala
Soft paneer cubes cooked in a rich tomato and butter sauce.
£8.95 / £12.50
Punjabi Egg Keema
Minced egg cooked with onion, tomato, and traditional spices.
£7.95
Royal Kaju Curry
Cashew nut curry cooked in a mildly sweet and creamy sauce.
£8.95 / £12.45.95
Punjabi Samosa Chaat
Crushed samosa topped with chickpeas, yoghurt, and signature chutneys.
£5.45
Classic Tandoori Chicken
Chicken on the bone marinated overnight and roasted in the tandoor.
£6.95
The Signature Spread
A Celebration of Comfort, Flavor & Good Company
Waddling Duck Sauvignon Blanc
Aromatic and vibrant, bursting with citrus and passion fruit.
£28.95
The Botanist Islay Dry
Herbaceous and elegant, layered with fresh citrus, wild herbs, and a soft floral lift.
£5.95
Charlie Zin White Zinfandel
Sweet and refreshing, with strawberry and watermelon
£21.95
Fat Barrel Shiraz
Deep and intense, with blackcurrant and peppery notes.
£23.95
Prosecco Serenello Extra Dry (200ml)
Light, crisp, with delicate apple
£7.95 / 750ml – £26.95
Moët & Chandon Brut
Elegant and smooth, with bright fruit and a creamy finish
£70.00
Belvedere
Pure and elegant, offering subtle sweetness, gentle spice, and exceptional smoothness.
£5.95
Kraken
Rich and spiced, layered with caramel, clove, cinnamon, and a smoky finish.
£5.25
Best Place of Culinary
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OUR GALLERY
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A culinary journey that transcends taste, inviting patrons to savor not just flavors, but narratives woven into each dish.
04 to 10:30
Monday to Thursday
04 to 11
Friday,Saturday
02 to 10
Sunday