26-32 Rochdale Rd, Todmorden OL14 7LD

Fire-roasted aubergine mashed with onion, tomato, and spices.
Mushrooms and green peas cooked in a mildly spiced tomato gravy.
Fresh okra stir-cooked with onion, tomato, and spices.
A medley of seasonal vegetables cooked in a traditional curry sauce.
Chickpeas simmered in a rich, tangy spiced gravy.
Vegetable dumplings served in a creamy cashew-based sauce.
Mixed vegetables cooked in a bold and spicy Kolhapuri masala.
Potatoes and spinach cooked with aromatic spices.
Potatoes and cauliflower gently cooked with onion and spices.
Yellow lentils tempered with garlic, cumin, and ghee.
Spiced potatoes cooked in a classic Bombay-style masala.
Mixed vegetables in a rich, buttery tomato sauce.
Sweetcorn and fenugreek leaves in a creamy mild sauce.
Mixed vegetables cooked on the tawa with robust spices.
Cashew nut curry cooked in a mildly sweet and creamy sauce.

Crisp lentil wafers, lightly seasoned and freshly prepared.
Crisp lentil wafers, lightly seasoned and freshly prepared.
A trio of traditional chutneys served with poppadoms.
Crunchy poppadom layered with onion, tomato, herbs, and zesty spices.

Crisp shells filled with tangy spiced water and seasoned potatoes.
Crisp puris topped with paneer, yoghurt, and sweet & tangy chutneys.
Juicy mushrooms tossed with chutneys and aromatic spices.
Crushed samosa topped with chickpeas, yoghurt, and signature chutneys.
Golden potato patties finished with yoghurt, mint, and tamarind.

Finely sliced onions blended with spices, deep-fried until crisp and golden.
Traditional Punjabi samosas filled with spiced potatoes and peas.
Soft cashew and potato filling, lightly spiced and fried.
Pan-fried potato patties seasoned with herbs and spices.
Mixed vegetable croquettes, lightly spiced and fried to perfection.

Paneer marinated in yoghurt and spices, grilled in the tandoor with peppers and onions.
Paneer tossed with peppers and onions in a spicy Indo-Chinese sauce.
Vegetable dumplings cooked in a tangy Indo-Chinese glaze.

A selection of our most popular vegetarian starters, perfect for sharing.

Stir-fried noodles tossed with fresh vegetables and aromatic garlic.
Classic Indo-Chinese noodles stir-fried with egg and light spices.
Noodles tossed with tender chicken, vegetables, and savoury sauces.

Wok-fried rice with mixed vegetables and light seasoning.
Flavourful rice stir-fried with tender chicken and vegetables.

Tender chicken cooked in a rich, creamy tomato and butter sauce.
Mild and creamy curry prepared with nuts and aromatic spices.
Chicken cooked on the tawa with onions, peppers, and bold spices.
Spicy chicken tossed with garlic, chillies, and cracked pepper.
Chicken cooked with fresh fenugreek leaves and aromatic spices.
Chicken simmered in a smooth spinach-based gravy.
Chicken cooked with peppers, onions, and karahi spices.
Hot and spicy chicken curry made with naga chilli.
South Indian-style chicken cooked with roasted spices.
Traditional bone-in chicken curry for deep flavour.

Lamb cooked on the tawa with onions and robust spices.
Minced lamb and lamb pieces cooked together in rich masala.
Lamb cooked with peppers, onions, and thick karahi sauce.
Minced lamb cooked with peas and potatoes.
Slow-cooked lamb on the bone for enhanced flavour.
Tender lamb shank cooked slowly in a rich, spiced gravy.

Seasonal vegetables layered with aromatic basmati rice.
Paneer cooked with fragrant rice and traditional spices.
Tender chicken slow-cooked with spiced basmati rice.
Succulent lamb layered with rice and aromatic spices.
Juicy prawns cooked with fragrant basmati rice.
Premium king prawns cooked with rich spices and basmati rice.
A hearty combination of chicken and lamb with spiced rice.

Golden chicken nuggets served with chips.
Crispy bite-sized chicken pieces with chips.
Classic fish fingers served with chips.
Plain omelette served with chips.
Creamy chicken tikka masala served with chips or rice.
Mild and creamy chicken korma served with chips or rice.


Soft paneer cubes cooked in a rich tomato and butter sauce.
Paneer simmered in a smooth spinach gravy with mild spices.
Paneer cooked with fresh coriander and aromatic spices.
Shredded paneer stir-cooked with onions, peppers, and spices.
Paneer cooked in a smoky, spicy Angara-style masala.
Paneer cooked with peppers and onions in a thick karahi sauce.
Crumbled paneer sautéed with onion, tomato, and spices.

Minced egg cooked with onion, tomato, and traditional spices.

Traditional wholewheat bread baked in the tandoor.
Soft leavened bread, freshly baked.
Classic naan brushed with butter.
Naan flavoured with fresh garlic and herbs.
Naan with a gentle chilli kick.
Sweet naan filled with coconut and nuts.
Naan stuffed with spiced minced meat.
Bread stuffed with spiced potato filling.
Layered wholewheat bread, crisp and flaky.
Naan filled with melted cheese.


Tender chicken wok-tossed with peppers, onions, and a spicy chilli sauce.
Boneless chicken marinated in yoghurt and spices, grilled in the tandoor.
Juicy minced chicken kebabs infused with herbs and spices.
Chicken on the bone marinated overnight and roasted in the tandoor.
Crispy wings coated in a bold Indo-style spice glaze.
Lightly battered chicken fritters fried until golden.
Spiced chicken served on crisp puris with chutneys and yoghurt.

Succulent lamb chops marinated in spices and grilled to perfection.
Minced lamb skewers seasoned with herbs and spices.
Flaky pastry filled with spiced minced meat.
A combination of chicken and lamb starters, perfect for sharing.

Fish fillets tossed with garlic, chillies, and Indo-Chinese spices.
Large king prawns marinated in spices and cooked in the tandoor.
Lightly battered fish fried until crisp.
Spiced prawns layered on crisp puris with chutneys.
Fresh salmon marinated with mild spices and grilled in the tandoor.
Chilled prawns served with a creamy cocktail sauce.

Fish fillets tossed with garlic, chillies, and Indo-Chinese spices.
Large king prawns marinated in spices and cooked in the tandoor.
Lightly battered fish fried until crisp.
Spiced prawns layered on crisp puris with chutneys.
Fresh salmon marinated with mild spices and grilled in the tandoor.
Chilled prawns served with a creamy cocktail sauce.


(Choose one to suit your taste)

Fresh tilapia cooked in a rich and aromatic masala sauce.
Spicy prawns cooked with green chillies and garlic.
Coastal fish curry cooked with coconut and mild spices.
South Indian-style prawn curry with aromatic spices.

Grilled paneer skewers served with peppers and onions.
Juicy chicken skewers grilled in the tandoor.
Large king prawns grilled with peppers and onions.
Tender lamb chops marinated and grilled to perfection.
A combination of chicken and lamb shashlik.
A generous selection of grilled meats, perfect for sharing.
Pinch of Spice serves authentic Indian cuisine made with fresh ingredients, traditional recipes, and rich flavours for a truly memorable dining experience.